Best Easy Breakfast Rolls Recipes

ORANGE & EASY BREAKFAST ROLLS

Steps:

• 1. In a large pan on low heat, bring the milk, oil, and sugar to 125 F on a candy thermometer. Remove from heat, add the yeast, 4 cups of the flour, cover, and let rise for at least an hour.
• 2. After rising, add the remainder of flour, the baking powder, baking soda, and salt. Mix well.
• 3. Take the dough and spread out on a floured surface. Roll to a large rectangle about 30"x10". Spread the 8 tablespoons melted butter all over. Spread the marmalade as well and finish with the brown sugar and sprinkle of salt.
• 4. Roll the dough up jelly roll style keeping it tight as you go. Pinch the seam at the end to seal and slice into 1/2" slices. Place slices in a buttered baking dish and let rise for another 20 minutes.
• 5. Bake in a preheated 375 degree F oven for about 15-17 minutes.
• 6. Make the icing before the rolls are finished. In a medium bowl whisk together the confectioner's sugar, the zest and juice of 2 oranges, the milk, and the 4 tablespoons melted butter. Pour icing over the hot rolls when they come out of the oven. Yummy!!!

EASY PULL-APART BREAKFAST ROLLS

Steps:

• Stir together the cinnamon and the sugar.
• Dip frozen rolls in the melted butter.
• Roll each in the sugar mixture.
• Grease a 10" (12 cup) bundt pan or similar ring pan.
• Sprinkle with half the almonds& half the cherries.
• Place frozen rolls in the bundt pan spaced evenly.
• Do this again with the remaining cherries and almonds.
• Mix together the syrup& remaining butter. Drizzle over the top.
• Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

EASY ORANGE BREAKFAST ROLLS

Steps:

• Preheat oven 375F. Beat cream cheese, brown sugar, orange zest at medium speed until smooth. Unroll french bread dough onto lightly floured surface. Spread cream cheese over dough, leaving 1/4" border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 slices (1 1/4"). Place slices in a lightly greased 8 in round cake pan. Brush top of dough with melted butter. Bake 25-30 min until golden. Stir together powdered sugar and orange juice in a small bowl until smooth, and drizzle on top of rolls.

SUPER EASY SEMI HOMEMADE BLUEBERRY BREAKFAST ROLLS

Steps:

• Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
• In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
• Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
• Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.

EASY BREAKFAST ROLLS

Steps:

• Stir flour, salt, baking powder and 1/2 cup sugar.
• Combine milk, eggs and 1/2 cup melted butter.
• Add to dry ingredients and mix well.
• Place on lightly floured board and knead lightly 10 times.
• Roll or pat into rectangular shape 1/4 inch thick.
• Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
• Roll dough as for jelly roll.
• Seal edges and cut into half inch slices.
• Combine remaining butter, brown sugar and nuts.
• Sprinkle lightly over bottoms of greased muffin pans.
• Arrange slices cutside down over this mixture.
• Bake 375F 25-30 minutes.
• Turn pans upside down on cooling rack and lift off rolls.
• Serve hot.

EASY BREAKFAST ROLLS

Steps:

• 1. Grease a 13 x 9 pan.
• 2. Melt butter and mix with sugar, cinnamon, milk and nuts.
• 3. Pour into pan. Place frozen dough balls on top and sprinkle with pudding.
• 4. Cover with foil and let sit out overnight.
• 5. The next morning, preheat oven to 350 degrees and then bake for 30 mins. When done, turn out onto a serving dish.