SPICY PRAWN SOUP

Spicy prawn soup image

A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

Provided by Good Food team

Categories Dinner, Main course, Soup, Supper

Time 20m

Number Of Ingredients 8

Ingredients

1 tbsp sunflower oil
300g bag crunchy stir-fry vegetables
140g shiitake mushroom , sliced
2 tbsp Thai green curry paste
400g can reduced-fat coconut milk
200ml vegetable or fish stock
300g medium straight-to-wok noodle
200g bag large, raw prawn

Steps:

Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.
Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

Nutrition Facts : Calories 327 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.97 milligram of sodium