EASY BAKED FISH AND CHIPS
Steps:
- Preheat oven to 400F Cut each potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in a bowl. Arrange, cut sides down, on a large baking sheet sprayed with cooking spray. Bake 15 minutes. Meanwhile, reserve 1/4 cup of the coating mix for potatoes; set aside. Place remaining coating mix on a plate. Spread one side of fish fillets with half of the mayonnaise. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaing mayonnaise. Remove potatoes from the oven; turn and arrange potatoes around outer edges of the baking sheet. Place fish in the center of the baking sheet. Sprinkle reserved 1/4 cup coating mix over potatoes. Bake 15 minutes or until fish flakes easily with a fork and potatoes are tender.
EASY BAKED FISH AND CHIPS RECIPE
Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.
Provided by My Food and Family
Categories European
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
- Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
- Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.
Nutrition Facts : Calories 320, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 4 g, Protein 23 g
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