Best Easter Egg In A Nest Recipes

EGG IN A NEST

Steps:

• Cut holes in bread slices with jar or cookie cutter.
• Place butter in large skillet.
• Heat skillet on medium heat until butter melts and begins to sizzle.
• Place bread slices on skillet (may also place cutouts on skillet if enough room).
• Break an egg inside each bread hole.
• Cook until egg is to desired doneness, turning as needed.
• Sprinkle egg with salt & pepper
• Serve cutouts as toast with dollops of jelly.

HOME

Steps:

• Line a sheet tray with parchment or wax paper; set aside.
• Go on an Easter egg hunt! Place the Morsels & More® mixture into a bowl, find all of the colored eggs and place eggs in a separate bowl.
• Place the remaining pretzel bits & morsels into a small saucepan. Over medium-low heat, stir the mixture constantly until the morsels completely melt and are coating the pretzels. Remove from heat.
• Drop mixture by tablespoon portions onto prepared tray. Gently press the center of each mound, to create a nest shape with raised sides. Let nests cool at room temperature to firm completely.
• Place the colored eggs into the nests to share with your family & friends and enjoy!

HOME

Steps:

• Line a baking sheet with parchment paper; set aside.
• Place the white chocolate chips and shortening in a microwave-safe bowl. Heat in microwave oven on 50% power until melted, about 1 - 1½ minutes.
• Pour the melted chocolate over the pretzels and mix to combine.
• Form mixture into 10 "nests" and place on prepared baking sheet. Place in refrigerator 10 minutes to set up.
• Top each nest with 3 mini chocolate eggs and enjoy!

EASTER EGG IN A NEST !

Steps:

• 1. Preheat oven to 200 degrees. Place parchment paper on baking sheet.
• 2. Unwrap the Hershey's Kisses and set aside until needed.
• 3. Put the pretzels on the baking sheet leaving a minimal amount of space between them (you can put quite a few on a baking sheet).
• 4. Put one Hershey's Kiss in the center of each pretzel.
• 5. Put baking sheet of prepared pretzels into the oven for about 4 - 6 minutes.
• 6. Remove the baking sheet from oven, put two M & M candy on each Hershey's Kiss with the writing side down, or one egg shaped Reeses Pieces. Gently press the M & M or Reeses Pieces down to "seat it into the chocolate and to press the chocolate into the pretzel.
• 7. Put the baking sheet into the freezer for a few minutes to "set" the chocolate. Once the candies are "set" you can remove them from the parchment and put in airtight container or zipper bags.

EGGS IN A NEST

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pan with cooking spray.
• Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
• Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
• Bake 25 minutes.
• While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
• Add bacon and pepper mixture with beaten eggs and milk.
• Season with salt and pepper to taste.
• Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
• Sprinkle cheese on top.
• Cook for 15 minutes and cheese is melted.
• Enjoy!

EASTER EGG NESTS

Steps:

• Melt chocolate with oil.
• Pour over chow mein noodles and mix well.
• With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
• Let cool until chocolate it's firm.
• Top each nest with 4 Jelly Bellys.

EGGS IN A NEST

Steps:

• Preheat the oven to 450°F.
• Spray the inside and lid of a cast-iron Dutch oven with olive oil.
• Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
• Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
• Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
• nutrition information
• Calories: 420
• Protein: 23g
• Carbohydrates: 57g
• Fat: 12g
• Cholesterol: 57g
• Sodium: 462mg
• Fiber: 6g