CHEESY BEEF CORNBREAD

Cheesy Beef Cornbread image

Provided by Debbie Quimby

Time 55m

Number Of Ingredients 10

1/2 lb ground chuck
1 Tbsp yellow cornmeal
1 c self-rising yellow cornmeal
1 c milk
1 can(s) (17 oz) cream style corn
2 large eggs, beaten
1/4 c vegetable oil
1 large onion, finely chopped
2-4 jalapeno peppers, seeded and chopped
2 c cheddar cheese, shredded

Steps:

1. Cook bround chuck until browned, drain and set aside.
2. Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
3. In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
4. Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
5. Bake at 350 degrees for 50-55 minutes or until golden brown.

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