Best Easter Basket Cookies Recipes

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EASTER BASKET COOKIES



Easter Basket Cookies image

Create the most delicious Easter baskets! Sugar cookie mix makes it extra easy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 11

1 pouch (1 lb. 1.5 oz) Betty Crocker™ Sugar Cookie Mix
1 tablespoon Gold Medal™ All-Purpose Flour
1/3 cup butter, softened
1 egg
1 bottle (2.25 oz) Betty Crocker™ Pink or Blue Colored Sugar
1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
2 cups flaked coconut
Food colors
Assorted jelly beans
Pipe cleaners
1/4-inch pastel ribbon

Steps:

  • Heat oven to 375° F. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • Roll dough into 32 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup.
  • Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling racks.
  • Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 15 g, TransFat 0 g

EASTER BASKET COOKIES



Easter Basket Cookies image

A Easter favortie

Provided by Nancy Potter @nancypotter37

Categories     Cookies

Number Of Ingredients 9

1 - roll (16.5 oz) pillsbury® refrigerated sugar cookies
1/4 cup(s) all-purpose flour
1 bottle(s) (2.25 oz) pink and blue colored sugar
1 - container (12 oz) fluffy white frosting
2 cup(s) flaked coconut
- food colors
- assorted jelly beans
- pipe cleaners
- 1/4-inch pastel ribbon

Steps:

  • Heat oven to 350° F. Grease or spray 24 miniature muffin cups. In medium bowl, stir or knead cookie dough and flour until well blended.
  • Roll dough into 24 (1 1/4-inch) balls; roll in colored sugar. Place balls in muffin cups.
  • Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling rack.
  • Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle

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