I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.
Provided by Marli
Categories Dessert
Time 52m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees c.
- Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
- Once boiling, time for 2 minutes, then remove from heat.
- Grease& line base of a loaf pan.
- Once chocolate mixture has cooled, add the flour& egg.
- Mix well until smooth.
- Place in pan& cook in oven for 35 minutes.
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