Best Easiest Pot Roast Ever Recipes

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EASIEST POT ROAST EVER



Easiest Pot Roast Ever image

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

EASIEST POT ROAST EVER- MADE IN CROCK POT



Easiest Pot Roast Ever- Made in Crock Pot image

Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

Steps:

  • Cut up potatoes, onions and celery into fairly large chunks.
  • Put all vegetables into the crock pot.
  • Put roast on top of vegetables.
  • Place 3 bouillon cubes, randomly on top of roast.
  • Pour in water.
  • Cook on low for 6-8 hours or on high for 4-5 hours.

THE EASIEST 3 INGREDIENT CROCK POT ROAST EVER! (SLOWCOOKER)



The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker) image

This recipe is so good and so easy that I always assumed it was on Zaar. But search as I might, I just couldn't find it here. Not only is it easy, it is delicious and makes your house smell amazing! :) It turns out so tender that you can cut it with a fork. If you would like to make it a meal, add a can each of carrots, potatoes, green beans and/or corn about an hour before serving.

Provided by Kats Mom

Categories     Meat

Time 8h5m

Yield 1 roast, 12 serving(s)

Number Of Ingredients 5

3 lbs pot roast (use the cheapest cut of beef you can find)
3/4 ounce onion soup mix
2 tablespoons prepared yellow mustard (more or less to taste)
2 tablespoons cornstarch
4 tablespoons water

Steps:

  • Place roast in a large crock pot.
  • Squirt or spread a thin layer of mustard over the roast.
  • Sprinkle onion soup mix on top.
  • Cook 8 hours on low (8 hours on high if roast is frozen).
  • OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
  • Place reserved liquid in a sauce pan and bring to a slight boil.
  • Add cornstarch to the water and make a paste.
  • Add paste to the reserved liquid and whisk until thickened.
  • NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.

Nutrition Facts : Calories 11.9, Fat 0.1, Sodium 170.9, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 0.2

EASIEST POT ROAST EVER



EASIEST POT ROAST EVER image

Categories     Beef     Dinner

Yield 5

Number Of Ingredients 3

2lb Chuck Pot Roast
1 can beef Gravy
1 package Dry Onion Soup Mix

Steps:

  • place meat in crock pot. combine Gravy and Onion soup mix. Then, pour over the meat and set on high. cook for 8 hours. see easy!:) deliciously served with a side of mashed potatoesor vegatables.

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