WARM MOLTEN-CENTERED CHOCOLATE CUPCAKES
Cupcakes are not just for kids anymore. They are loved by everyone. This recipe is no exception. It is delicious....Hope you will enjoy this one.
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put 8 paper baking cups in a muffin pan. Preheat oven to 375 degrees
- 2. Put the margarine, sugar, egg, flour, and cocoa in a large bowl and, using an electric beater, beat together until just smooth.
- 3. Spoon half of the batter into the paper cups. Using a teaspoon, make an indention in the center of each cake. Break the chocolate evenly into 8 squares and place a piece in each cake, then spoon the remaining batter on top.
- 4. Bake for 20 minutes, or until well risen and springy to the touch. Let stand for 2-3 minutes before serving warm. Dust with sifted confectioners' sugar
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