Best Dʻs Fried Saimin Recipes

DʻS FRIED SAIMIN RECIPE - (3.2/5)

Dʻs Fried Saimin Recipe - (3.2/5) image

Provided by carvalhohm2

Number Of Ingredients 11

Ingredients

4 packages dry ramen noodles, cracked in 4 while in package, boiled in water until soft then drained into colander.
1 can spam, Sliced 1 x 1/2 inch pieces or whatever leftover meats you have like 3 Redondo hot dogs, boiled and sliced.
Kamaboko (fishcake) cut into small sizes as desired
3 cloves garlic, minced
1/2 package chop suey vegetable mix.
1 cup chopped cabbage.
Scrambled eggs.
1 saimin soup packet dissolved in 1 cup water
Green onions, chopped
1/2 cup Oyster sauce
2 T. olive oil.

Steps:

In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.

SAIMIN

Saimin image

Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.

Provided by thymeforpineapple

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 cups water
1 tablespoon kosher salt
½ (12 ounce) package dried soba noodles (Japanese buckwheat noodles)
1 (32 fluid ounce) container chicken stock
1 tablespoon grated fresh ginger
1 cup chopped fully cooked luncheon meat (such as SPAM(R))
½ cup chopped green onions
2 tablespoons soy sauce
4 large eggs

Steps:

Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g