This is a simple and tasty salad to have for lunch or as a side at dinner.
Provided by SMCOLLAR
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
- Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
- Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 14.2 g, Cholesterol 147.6 mg, Fat 5.9 g, Fiber 4.6 g, Protein 19.7 g, SaturatedFat 0.9 g, Sodium 625.9 mg, Sugar 1 g
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