Best Duncan Hines Orange Streusel Loaves Recipe 325 Recipes

Orange Streusel Loaf Cake image

Provided by -Tulip-

Categories Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

Preheat oven to 350°.
Grease and flour two 9x5x3-inch loaf pans.
For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
Mix well with fork until crumbly.
Stir in pecans, if using.
Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
Pour batter into pans.
Sprinkle with streusel mixture.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pans 15 minutes.
Remove loaves from pans and let cool completely.
For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
Stir until smooth.
Drizzle over cooled loaves.

Orange Streusel Loaves image

Provided by Kim D.

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
1 (3 1/2 ounce) box instant vanilla pudding
4 large eggs
1 cup sour cream
1/3 cup canola oil
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup finely chopped pecans
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Steps:

Preheat oven to 350°F.
Grease and flour two 9X5X3-inch loaf pans.
To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
Using an electric mixer, mix for 3 minutes on medium speed.
Pour batter into pans, dividing evenly between the two pans.
For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
Stir in pecans.
Sprinkle streusel on top of cake batter.
Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
Allow to cool in pans for about 15 minutes.
Loosen loaves from pans.
Invert onto a cooling rack.
Turn the loaves right side up.
Allow to cool completely.
For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
Drizzle over top cooled loaves.