DOUGHNUT BREAD PUDDING WITH BRANDY CREAM SAUCE
Here's a fun and super easy bread pudding for holiday entertaining. It takes just 10 minutes to prep and let it bake while you're enjoying dinner. The fail-proof sauce is delightful.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Arrange doughnuts in a greased 13x9-in. baking dish; sprinkle with pecans. Whisk the eggs, milk, 1-1/2 cups ice cream and sugar; pour over doughnuts. Let stand for 10 minutes or until liquid is absorbed., Bake, uncovered, at 350° for 30 minutes; sprinkle with cranberries. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean., Just before serving, combine brandy and remaining ice cream. Serve with warm bread pudding.
Nutrition Facts : Calories 387 calories, Fat 20g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 333mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love