Best Dukes Hula Pie Recipes

DUKE'S HULA PIE

Steps:

• Bring topping to room temperature.
• Crush macadamia nuts.
• Scoop ice cream into bowl and mix in crushed macadamia nuts.
• Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
• Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
• Place in freezer until ready to serve.
• HINT: Cover top of pie with whipped cream design before serving.

HULA PIE

Steps:

• Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
• Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.