Best Dubliner Ham And Pineapple Quiche Recipes

DUBLINER, HAM, AND PINEAPPLE QUICHE

Steps:

• Preheat oven to 350°F.
• Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
• Loosely place the shredded cheeses over the pie crust.
• Top the cheese with the minced ham, and the pineapple tidbits.
• Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
• Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
• Bake the quiche at 350F for 40-45 minutes.
• Cool on a wire rack for at least 15 minutes before slicing the quiche.

HAM, PINEAPPLE & CHEDDAR QUICHE

Steps:

• 1. Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate. In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge. --- Filling: Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling. Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. --- *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

HAM QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
• Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
• Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

HAM, PINEAPPLE AND CHEDDAR QUICHE

Steps:

• Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
• Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

THE APPALACHIAN TALE JIMMY PROFFITT

Steps:

• Preheat your oven to 350 degrees.
• For the crust; in a medium sized mixing bowl cut the butter into the biscuit mix until it is coarse and crumbly. Pour about 3/4 of the boiling water over the mixture and stir. Keep mixing until the dough comes together. It should clean the sides of the mixing bowl and be soft and not sticky to the touch. Add boiling water or extra biscuit mix as needed.
• Press the dough into a 9-inch pie plate. Press it evenly across the bottom and up the sides of the pie plate.
• Back in the same mixing bowl you made the dough in, combine all of the ingredients for the filling and stir well to combine.
• Pour the filling into the crust in the pie plate and bake for 40-45 minutes or until it tests done by inserting the blade of a knife in the center. It is done if blade is clean.
• Let it rest for 10-15 minutes before serving.

HAM AND APPLE QUICHE RECIPE - (4.3/5)

Steps:

• Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top of apples). Top off with cheese that's left. Mix eggs and half and half (use blender to mix). Add dried mustard powder, Worcestershire sauce, and garlic salt to blended eggs. Pour in pie crust and cook for 45 to 55 minutes. Let stand 5 minutes before slicing.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

DUBLINER® CHEESE DIP

Steps:

• Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.