Best Dried Chili Chicken Recipes
DRIED CHILI CHICKEN
From Tommy Tang's Modern Thai Cuisine. About this dish he says, "Simple to prepare when you're pressed for time but don't want to settle for the ordinary. I find something energizing about this dish -- but then I like it when my ears start smoking." Me, too! Try recipe #270746 with this.
Provided by mersaydees
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over high heat.
- Add garlic and saute until lightly browned, approximately 1 minute.
- Add chicken and stir-fry 2 minutes.
- Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
- Add all remaining ingredients and cook, stirring constantly, 3 minutes.
- Serve immediately.
Nutrition Facts : Calories 687.1, Fat 49.2, SaturatedFat 9.4, Cholesterol 90.8, Sodium 107.2, Carbohydrate 27.8, Fiber 4.4, Sugar 10.5, Protein 38.6
DRIED CHILI CHICKEN
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned about 1 minute. Add chicken and stir fry 2 minutes. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute. Add all remaining ingredients and cook, stirring constantly, 3 minutes. Transfer to a platter and serve.
Nutrition Facts : Nutritional Facts Serves
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