TRIPLE-LAYER MUD PIE

TRIPLE-LAYER MUD PIE image

Yield 10 servings

Number Of Ingredients 7

3 squares Baker's semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 Oreo Pie Crust (6 oz.)
1/2 cup Planters chopped pecans, toasted
2 cup cold 2% milk
2 pkg (3.9 oz each) Jell-O chocolage instant pudding
1 tub (8 oz.) Cool Whip Whipped Toping, thawed, divided

Steps:

1) Mix chocolate and condense milk. Pour into crust; sprinkle with nuts. 2) Beat 2% milk and pudding mixes with whisk 2 minutes. Spoon over nuts. 3) Stir half the Cool Whip into remaining pudding; spread over pudding in crust. 4) Top with remaining Cool Whip. 5) Refrigerate 3 hours.

There are no comments yet!

Name

Message