Best Down Home Sweet Potato Casserole Recipes
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
BUTTERY SWEET POTATO CASSEROLE
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. -Sue Miller, Mars, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.
Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 3g fiber), Protein 3g protein.
LOUISIANA SWEET POTATO CASSEROLE
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 267 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 185mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-FASHIONED SWEET POTATO CASSEROLE
My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.
Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by johnvac52
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
- Pour into buttered 1 quart casserole.
- Mix all the topping ingredients with a fork.
- Sprinkle the crumbs on top of the casserole.
- Bake for 30 minutes at 350.
Nutrition Facts : Calories 609.8, Fat 30.5, SaturatedFat 13.4, Cholesterol 103.7, Sodium 198, Carbohydrate 82, Fiber 4.8, Sugar 59.4, Protein 5.5
SWEET POTATO CASSEROLE
This a great recipe for holiday dinners and especially with ham.It blends together the sweet taste of sweet potatoes and the tangy taste of pineapples. It is a great recipe for people of all ages, once you get a taste you won't be able to stop sneeking until it is gone.All you have to do is try it.
Provided by B.Brown
Categories Yam/Sweet Potato
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain potatoes and mash them up and put them into a casserole dish.
- Put 3 tbs. of butter into the sweet potatoes.Mix and microwave for about 4 minutes.
- Take out of microwave, mix in 1 tbs. of cinnamon,1/4 cup brown sugar, lemon extract, and nutmeg.
- Heat again for 1 minute in microwave.
- Drain pineapples and mix into sweet potatoes. Level sweet potato mixture in the dish.
- Cover top of the sweet potatoes with marshmallows (uses about 3/4 of the bag) until the top is covered.
- Heat in microwave for about five minutes or until marshmallows become fluffy.
- Mix together the remaining 2 tbs. of cinnamon and 1/2 cup of brown sugar until well blended.
- Sprinkle cinnamon mixture on top of marshmallows until it is all gone.
- Melt the remaining 3 tbs. of butter and pour over top of the marshmallows.
- Heat the casserole for only three minutes more.
- Crush up enough walnuts to cover the top of the casserole.
- Cover the casserole with tin foil and refrigerate until cool or for 30 minutes.
Nutrition Facts : Calories 386, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 155.9, Carbohydrate 77.2, Fiber 5.3, Sugar 49.4, Protein 2.7
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Juenessa
Categories Yam/Sweet Potato
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
- Spread sweet potato mixture into the prepared baking dish.
- In a small bowl, mix together brown sugar and flour.
- Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
- Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 329.2, Fat 15.5, SaturatedFat 6.8, Cholesterol 52.6, Sodium 109.7, Carbohydrate 46.5, Fiber 3.1, Sugar 31.4, Protein 3.4
SWEET POTATO CASSEROLE
This is the recipe my mother-in-law uses and it is so sweet, I would rather have this than dessert. I didn't include in the prep time, the baking and mashing of the potatoes.
Provided by Chef by Chance
Categories Very Low Carbs
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees.
- Combine the casserole ingredients and pour into a 9x9 baking dish.
- Combine the ingredients for the topping to make a crumble and sprinkle over the casserole.
- Bake for 30 minutes until casserole is set.
Nutrition Facts : Calories 589.7, Fat 28.6, SaturatedFat 12.2, Cholesterol 98.6, Sodium 184.3, Carbohydrate 81.2, Fiber 4.6, Sugar 59.4, Protein 5.4
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