FLAVORFUL TATER TOT® CASSEROLE
This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
Provided by Smiles_JS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
- Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
- Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 36.5 g, Cholesterol 69 mg, Fat 35.5 g, Fiber 4.7 g, Protein 20 g, SaturatedFat 14.2 g, Sodium 1658.3 mg, Sugar 2.2 g
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