Best Dorothy Lynch Salad Dressing Taste A Like Recipes
DOROTHY LYNCH SALAD DRESSING TASTE-A-LIKE!
I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".
Provided by Adaleen Clark
Categories Lettuce Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
- 2. You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
- 3. Enjoy!
DOROTHY LYNCH SALAD DRESSING {COPYCAT RECIPE}
Provided by Ann
Time 10m
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.
DOROTHY LYNCH SALAD DRESSING
This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!
Provided by Macy Silveria
Categories Dressings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a blender until creamy.
- 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
- 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).
DOROTHY LYNCH SALAD DRESSING
My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.
Provided by strongmindedwoman
Categories Salad Dressings
Time 20m
Yield 1 qt
Number Of Ingredients 9
Steps:
- Mix all ingredients in a blender until creamy.
- Pour into canning jar or container and refrigerate overnight.
- Here is an update on this dressing. To thicken the dressing add a little cornstarch.
MOCK DOROTHY LYNCH SALAD DRESSING
just like the real stuff!!
Provided by TAMMY WADE @Tammywade
Categories Dressings
Number Of Ingredients 9
Steps:
- Mix in blender or shake well in a jar, store in refrigerator....
COPY CAT DOROTHY LYNCH SALAD DRESSING
Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...
Provided by Mary Ann Hanson
Categories Dressings
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in a jar and shake well to combine.
- 2. Refrigerate overnight and serve on your favorite salad.
- 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
- 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.
SPAGHETTI SALAD
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.
Provided by Dienia B.
Categories Spaghetti
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break spaghetti into bite size pieces.
- Cook until barely tender; drain.
- Add rest of ingredients.
- Chill.
DOROTHY LYNCH MACARONI SALAD
Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.
Provided by Mary Ann Hanson
Categories Pasta Salads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
- 2. Combine all other ingredients except dressing and salt and pepper.
- 3. Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.
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