RITZ CHICKEN CASSEROLE
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
- In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
- Sprinkle with crushed Ritz crackers and drizzle with melted butter.
- Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.
Nutrition Facts : Calories 387 calories, ServingSize 1
DIY SALTINE, RITZ AND CHICKEN STYLE CRACKERS!
I got the basic recipe from a friend and played with it to make different crackers!
Provided by Candi Hummer @nvmommyx6
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- place ingredients into food processor and blend to form ball of dough
- turn out onto counter and roll out as thin as you like, I cut these with the rim of a shot glass! you can make them square or rectangled by using a pizza cutter to cut them too!
- place on cookie sheet lined with parchment paper and give each cracker a couple pokes with a fork!
- bake at 400* for 8-12 minutes depending on your thickness. brush with melted butter for your ritz style brush with melted butter and sprinkle with chicken bullion for your chicken flavor! I have added powdered cheese in place of the chicken bullion and those are very yummy too!
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