Best Dilly Sweet Onion Relish Recipes
DILLY SWEET ONION RELISH
"Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!" -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half. , Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DILLY SWEET ONION RELISH
This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature.
Provided by FloridaGrl
Categories Onions
Time 30m
Yield 4 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
- Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 0.7, Sodium 98.8, Carbohydrate 10.6, Fiber 1.1, Sugar 6.1, Protein 1
DILLY SWEET ONION RELISH
Steps:
- 1. In a large skillet, sauté onion in oil until tender, add broth and vinegar. Bring to a boil, cook until liquid is reduced by half. Remove from heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers. Makes 4 1/2 cups.
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