Best Dilly Pasta Salad Recipes
DILLY VEGGIE PASTA SALAD
My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. -Anna Emory-Royal Murfressboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives. , In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
VEGETABLE DILLY PASTA SALAD
Make and share this Vegetable Dilly Pasta Salad recipe from Food.com.
Provided by BakinBaby
Categories Pasta Shells
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
- Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
- In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
- Pour over salad, toss to coat.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 255, Fat 12.9, SaturatedFat 4.1, Cholesterol 14.8, Sodium 444.8, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 8.2
DILLY PASTA SALAD
Very good for church gatherings, picnics, or potlucks. Something light and easy. Did I mention very good??? This has great taste and hope yall enjoy it as much as I did.
Provided by Heather Beldin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rotini according to package directions, drain, rinse with cold water and drain well.
- In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
- Toss until coated with dressing, season with salt and pepper.
- Cover and refrigerate for 2 to 4 hours.
Nutrition Facts : Calories 420.7, Fat 18.7, SaturatedFat 6, Cholesterol 90.8, Sodium 253.4, Carbohydrate 52.2, Fiber 2.1, Sugar 3.7, Protein 10.9
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