A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time P1DT1h
Yield 7
Number Of Ingredients 8
Steps:
- Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
- When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken slowly over medium heat until golden brown and juices run clear.
Nutrition Facts : Calories 990.5 calories, Carbohydrate 33.2 g, Cholesterol 98 mg, Fat 82.7 g, Fiber 1.4 g, Protein 29.4 g, SaturatedFat 13.6 g, Sodium 566.8 mg, Sugar 3.6 g
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