Best Dill Pickle Chip Dip Recipes
DILL PICKLE CHIP DIP
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Provided by Mysterygirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8
DILL PICKLE POTATO CHIP DIP
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Provided by hip_hop_blonde
Categories Low Protein
Time 5m
Yield 1 small container, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
- Refrigerate when not in use.
Nutrition Facts : Calories 42.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.4, Sodium 148.8, Carbohydrate 4.9, Fiber 0.3, Sugar 0.3, Protein 0.3
VEGAN DILL PICKLE CHIP DIP
Make and share this Vegan Dill Pickle Chip Dip recipe from Food.com.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
- Add pickles and pulse until pickles are chunky. Serve chilled.
Nutrition Facts : Calories 12.4, Fat 0.5, SaturatedFat 0.1, Sodium 178.1, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.8
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