Best Dill And Garlic Shrimp Skewers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL AND GARLIC SHRIMP SKEWERS



Dill and Garlic Shrimp Skewers image

Categories     Garlic     Shrimp     Dill     Gourmet

Yield Serves 6

Number Of Ingredients 8

18 large garlic cloves, unpeeled
1 tablespoon dill seeds
2 tablespoons minced fresh dill
2 tablespoons fresh lemon juice
1/2 teaspoon dried hot red pepper flakes
2/3 cup vegetable oil
eighteen 8-inch wooden skewers, soaked in warm water for 1 hour
18 large shrimp, shelled

Steps:

  • In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole. In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Onto the end of each skewer thread a shrimp and 1 garlic clove. Arrange the skewers, shrimp end down, in a bowl just large enough to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hours. Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F. oven for 1 to 2 minutes, or until they are just cooked through.

DILL AND GARLIC SHRIMP SKEWERS



Dill and Garlic Shrimp Skewers image

Make and share this Dill and Garlic Shrimp Skewers recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

18 large garlic cloves, unpeeled
1 tablespoon dill seed
2 tablespoons minced fresh dill
2 tablespoons fresh lemon juice
1/2 teaspoon hot red pepper flakes
2/3 cup vegetable oil
eighteen 8-inch wooden skewer, soaked in warm water for 1 hour
18 large shrimp, shelled

Steps:

  • In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole.
  • In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
  • Onto the end of each skewer thread a shrimp and 1 garlic clove.
  • Arrange the skewers, shrimp end down, in a bowl just large enough to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hours.
  • Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F oven for 1 to 2 minutes, or until they are just cooked through.

Nutrition Facts : Calories 251.5, Fat 24.6, SaturatedFat 3.2, Cholesterol 32.2, Sodium 39.2, Carbohydrate 4.7, Fiber 0.5, Sugar 0.2, Protein 4.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #dietary     #low-sodium     #low-carb     #low-in-something     #shellfish

Related Topics