There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!
Provided by 2sachse
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 16
Number Of Ingredients 13
Steps:
- Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.
- Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
- Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.
- Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 20.8 g, Cholesterol 8 mg, Fat 4.8 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 178 mg, Sugar 1.9 g
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