Best Different Pizza Recipes
"A BIT DIFFERENT" BREAKFAST PIZZA
This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Press dough into the bottom and sides of a 12 inch pizza pan.
- Bake for 5 minutes until set but not browned.
- Cut sausage into small pieces.
- Whisk eggs and milk in a bowl until frothy.
- Spoon sausage over baked crust and sprinkle with cheese.
- Pour egg mixture slowly over sausage and cheese.
- S& P to taste.
- Bake 15-20 minutes or until eggs are set and crust is brown.
A DIFFERENT PIZZA
I got this recipe from a friend, a batter is used to make this pizza crust, but it bakes up just like a usual pizza crust :)
Provided by GenRose
Categories < 60 Mins
Time 45m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage or hamburger, with one medium onion, set aside.
- Mix flour, Italian Seasoning, dash salt and pepper, milk, and eggs.
- Pour batter into a 12" round pizza pan sprayed with Pam.
- Top with the browned meat and onion.
- Bake at 425° for 20-25 min(mine took 25 minutes).
- Take out of oven,.
- Drizzle one can of pizza sauce over this.
- Sprinkle 1 Cup shredded mozzarella cheese on top.
- Bake for another 12 to 15 minutes.
Nutrition Facts : Calories 633.8, Fat 43.1, SaturatedFat 16.5, Cholesterol 186.7, Sodium 1305.5, Carbohydrate 31.9, Fiber 1.3, Sugar 1.6, Protein 27.8
DIFFERENT PIZZA
"Different" can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it-including our teenage son.-Carla Wiese, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside. , For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15x10x1-in. baking pan., Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned.
Nutrition Facts :
A VERY DIFFERENT WHITE PIZZA
I don't like ricotta cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completely different flavor. I usually don't measure and go by eye, so the measurements below are not exact.
Provided by shelshel0110
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 450°F.
- In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
- When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
- Spread the onion mixture over the top of your pizza shell.
- Salt and pepper your pizza.
- Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
- Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
- Remove from oven and cut into 8 pieces.
- Enjoy!
Nutrition Facts : Calories 160.6, Fat 12.7, SaturatedFat 5.5, Cholesterol 26, Sodium 287.3, Carbohydrate 3.4, Fiber 0.3, Sugar 1.1, Protein 8.5
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