RISGROT (HOT RICE PUDDING)
My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.
Provided by sdyankee
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
- Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
- Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!
Nutrition Facts : Calories 431.6, Fat 14.1, SaturatedFat 8, Cholesterol 42.7, Sodium 186.8, Carbohydrate 58.3, Fiber 1.3, Sugar 21.6, Protein 16.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love