Best Diabetic Sunshine Orange Cake Recipes

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DIABETIC SUNSHINE ORANGE CAKE



Diabetic Sunshine Orange Cake image

Make and share this Diabetic Sunshine Orange Cake recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1/3 cup margarine
1/4 cup brown sugar substitute (Sugar Twin Brown)
1 teaspoon sugar substitute (Splenda or Sugar Twin)
1 large egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins or 1/3 cup finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice

Steps:

  • Preheat oven to 350°F
  • Lightly coat an 8x8x2-inch baking pan with cooking spray.
  • In a mixing bowl, combine margarine, sweeteners and egg.
  • Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
  • In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
  • Stir in raisins or apples and orange zest.
  • Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
  • Pour the batter into the prepared pan.
  • Bake 18-20 minutes,.
  • or until a wooden pick inserted in center comes out clean.
  • Cool cake in pan on wire rack.

Nutrition Facts : Calories 118.8, Fat 5.6, SaturatedFat 1, Cholesterol 17.6, Sodium 178.7, Carbohydrate 15.2, Fiber 0.6, Sugar 3.9, Protein 2.2

DIABETIC FRIENDLY MANDARIN ORANGE CAKE



Diabetic Friendly Mandarin Orange Cake image

Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.

Provided by Connie Kerrigan

Categories     Cakes

Time 40m

Number Of Ingredients 7

1 box pillsbury plus sugar free yellow cake mix
12 oz mandarin oranges in light syrup
4 eggs
3/4 c oil
20 oz crushed pineapple in own juice
12 oz sugar free cool whip
1 large box instant sugar free vanilla pudding

Steps:

  • 1. mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
  • 2. Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.

SUNSHINE ORANGE CAKE



Sunshine Orange Cake image

Make and share this Sunshine Orange Cake recipe from Food.com.

Provided by Christine

Categories     Breads

Time 1h20m

Yield 12 pieces of cake

Number Of Ingredients 12

2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup orange juice
1 teaspoon grated orange rind
1 1/2 cups granulated sugar, divided
1/4 cup vegetable oil
1 egg yolk
4 egg whites
confectioners' sugar (to garnish)
orange strip (to garnish)

Steps:

  • Preheat oven to 350*.
  • Spray a 6 cup decorative or plain tube pan with vegetable cooking spray.
  • Dust with flour.
  • Set aside.
  • In a medium bowl, sift together the flour, baking powder and salt.
  • In a small bowl, combine buttermilk, orange juice and grated orange peel.
  • Mix well.
  • In a large bowl, stir together 1 cup sugar, oil, and egg yolk until crumbs form.
  • Stir in flour mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  • In a medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form.
  • Beat in remaining sugar, 2 tablespoons at a time, until stiff peaks form.
  • Gently fold egg whites into batter.
  • Pour into prepared pan.
  • Bake until a toothpick inserted near center comes out clean, about 1 hour.
  • Place on a wire rack and cool for 10 minutes.
  • Turn cake out onto rack and cool completely.
  • Sprinkle with confectioners sugar; garnish with orange peel strips.

Nutrition Facts : Calories 236.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 16.1, Sodium 169.3, Carbohydrate 44.3, Fiber 0.4, Sugar 26.1, Protein 3.6

ORANGE SUNSHINE CAKE



Orange Sunshine Cake image

Orange cake with pineapple frosting - perfect for spring!

Provided by PERRAULT46

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Yield 36

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
4 eggs
2 (3.5 ounce) packages instant vanilla pudding mix
½ cup vegetable oil
2 teaspoons orange extract
1 (11 ounce) can mandarin orange segments
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  • Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  • To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.8 g, Cholesterol 21 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 183.5 mg, Sugar 14.7 g

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