Best Dewey Lemon Salad Recipes

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JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD



Just Like Dewey's Candied Walnut and Grape Salad image

Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

Provided by PalatablePastime

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

5 cups baby romaine leaves or 5 cups mesclun
1/2 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
  • Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
  • Serve dressing with salad.

Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

DEWEY LEMON SALAD RECIPE



Dewey Lemon Salad Recipe image

Provided by á-105571

Number Of Ingredients 8

1 large pkg lemon jello
2 cups hot water
2 cups mountain dew and pineapple juice
2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
2 bananas sliced
2 cups miniature marshmallows
1 can lemon pie filling
1 cup cool whip

Steps:

  • Dissolve jello in hot water Add mountain dew and pineapple juice Cool till begins to set Fold in fruit and marshmallows Refrigerate until set TOPPING : Mix together pie filling and cool whip Spread onto set jello

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