Best Deviled Ham Cheese Ball Recipes
SUPER AMAZING DEVILED HAM CHEESE BALL
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.
Provided by darthlaurie
Categories Spreads
Time 3h20m
Yield 2 cheeseballs
Number Of Ingredients 13
Steps:
- Combine all ingredients except pecans.
- Form into two balls.
- Roll balls in pecans until covered.
- Wrap in foil and chill for at least three hours.
- Serve with crackers.
Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6
DEVILED HAM CHEESE BALL
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.
Provided by Chef TH
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
- Work in the sliced olives and shredded chedder.
- Wrap in plastic wrap and chill until solid.
- Form into a ball and roll in the crush/chopped pecans.
- Decorate with a cherry if you desire.
- *Note: If you like it a little spicier, increase the tabasco!
DEVILED HAM CHEESE BALL
Categories Condiment/Spread Cheese Appetizer Freeze/Chill
Yield 1 Cheese ball
Number Of Ingredients 7
Steps:
- Mix all ingredients except seeds. Form a ball. Roll in seeds. Chill and serve
DEVILED HAM CHEESE BALL
This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.
Provided by mandabears
Categories Spreads
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together cream cheese and mayonnaise.
- Add deviled ham, minced onion, Tabasco sauce and mix well.
- Stir in shredded cheddar cheese.
- Refrigerate mixture overnight.
- Next day, shape mixture into a ball or log and roll in pecan pieces.
- Refrigerate.
Nutrition Facts : Calories 349, Fat 32.5, SaturatedFat 13.1, Cholesterol 68.8, Sodium 664.7, Carbohydrate 5.3, Fiber 1.1, Sugar 1.1, Protein 10.7
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