Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Provided by Chef Larz in Pennsb
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
- In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
- Make 6 equal-size patties of the mixture and set aside.
- Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
- Serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood
You'll also love