Best Deluxe Pinto Beans Recipes

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TEXAS PINTO BEANS



Texas Pinto Beans image

Make and share this Texas Pinto Beans recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Beans

Time 2h10m

Yield 6 cups

Number Of Ingredients 7

1 (16 ounce) package dry pinto beans
4 2/3 cups water
1/2 small onion, minced
2 slices bacon, cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded and chopped

Steps:

  • Place beans in a dutch oven,add water 2 inches above beans.
  • Bring to a boil.
  • Boil 1 minute, cover and remove from heat.
  • Let stand 1 hour.
  • Drain.
  • Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
  • Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
  • Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.

Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 571.2, Carbohydrate 10.8, Fiber 0.6, Sugar 1.1, Protein 5.2

DELUXE PINTO BEANS



Deluxe Pinto Beans image

Make and share this Deluxe Pinto Beans recipe from Food.com.

Provided by Bluemaggs

Categories     One Dish Meal

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 cups pinto beans, uncooked
6 cups water
1 medium onion, chopped
1 tablespoon bell pepper, chopped
2 cups tomatoes or 2 cups tomato puree
1 tablespoon honey
1 1/2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1 bay leaf
1 garlic clove
1/2 teaspoon cumin
1 (20 ounce) can veggie burgers (we use Worthington Vegetarian Burger)

Steps:

  • Wash and sort beans. Place in 4 quart kettle and add very hot water. Let stand for two hours or more. Drain off water and add hot water again, enough to cover beans.
  • Add tomatoes, onions, bell pepper and seasonings. Bring to boil, then turn heat to lowest setting and cook about 2 hours or until beans are tender.
  • Add Vegetarian Burger and cook until heated through.

Nutrition Facts : Calories 240.4, Fat 5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 846.6, Carbohydrate 32.5, Fiber 10, Sugar 4.9, Protein 17.5

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