TEXAS PINTO BEANS
Make and share this Texas Pinto Beans recipe from Food.com.
Provided by Theresa Thunderbird
Categories Beans
Time 2h10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Place beans in a dutch oven,add water 2 inches above beans.
- Bring to a boil.
- Boil 1 minute, cover and remove from heat.
- Let stand 1 hour.
- Drain.
- Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
- Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
- Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.
Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 571.2, Carbohydrate 10.8, Fiber 0.6, Sugar 1.1, Protein 5.2
DELUXE PINTO BEANS
Make and share this Deluxe Pinto Beans recipe from Food.com.
Provided by Bluemaggs
Categories One Dish Meal
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wash and sort beans. Place in 4 quart kettle and add very hot water. Let stand for two hours or more. Drain off water and add hot water again, enough to cover beans.
- Add tomatoes, onions, bell pepper and seasonings. Bring to boil, then turn heat to lowest setting and cook about 2 hours or until beans are tender.
- Add Vegetarian Burger and cook until heated through.
Nutrition Facts : Calories 240.4, Fat 5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 846.6, Carbohydrate 32.5, Fiber 10, Sugar 4.9, Protein 17.5
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