Best Delux Mac And Cheese With Shrimp And Crab Recipes

GARLIC SHRIMP MAC AND CHEESE (PRAWNS)

Steps:

• Preheat broiler/grill on high.
• Mix together Breadcrumb Topping.
• Heat oil and melt 1 tbsp butter in a large, deep skillet or heatproof pot on the stove over high heat.
• Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked.
• Transfer to bowl. Turn heat down to medium.
• Melt remaining butter. Add flour and cook for 1 minute.
• Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed), stir in Seasonings, then water.
• Once the liquid is hot, add macaroni. Cook for 8 minutes, stirring regularly, until macaroni is almost cooked through, then take it off the stove.
• Add cheeses and stir through, then add shrimp. Taste for salt - tweak if needed. It should be saucy (see video) - it gets absorbed. Should still be saucy at this stage - sauce gets absorbed/thickens more in next step.
• Sprinkle over breadcrumbs, then place under the hot grill for just 2 - 3 minutes until the top is golden.
• Sprinkle with parsley if desired and served immediately!

SEAFOOD MAC AND CHEESE RECIPE

Steps:

• Peel and de-vein shrimp if needed.
• Cook the macaroni according to package directions. Drain well.
• Place drained macaroni in a large mixing bowl.
• Add the sour cream, stir together well, until all noodles are coated.
• Add the crab meat, stir well.
• Finely chop the green onion. Set Aside.
• Grate the white cheddar cheese. Set aside.
• Grate the mozzarella cheese. Set aside.
• Melt the butter in a medium sauce pan, or skillet.
• Add the shrimp. Turn and stir shrimp until lightly done.
• Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
• Add the finely chopped onions to the sauce pan, sauté until tender.
• Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
• Slowly add the milk, stirring constantly until mixture begins to thicken.
• Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
• Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
• Add salt and pepper to taste.
• Place the mixture in a well buttered baking dish.
• Sprinkle top with grated mozzarella cheese.
• Sprinkle bread crumbs on top of the mozzarella cheese.
• Sprinkle lightly with Paprika, to add color.
• Bake at 350° for 20-25 minutes, or until lightly browned on top.
• Serve warm and Enjoy!

DELUX MAC AND CHEESE WITH SHRIMP AND CRAB

Steps:

• In a pot of salted water, cook macaroni until tender, about 8 - 10 minutes.
• Preheat oven to 350. Lightly butter an 8 x 8 baking dish and set aside.
• In a large sauce pot, add the butter over medium heat. Add the flour and cook, stirring for 2 minutes. Using a whisk, slowly add the milk and cook until it thickens.
• Remove the sauce from heat and mix in the cream, paprika, cayenne, salt and pepper. Add 3/4 of the cheese. When the macaroni is cooked, drain it well. Add to it, the shrimp, crab and basil and gently add the white sauce. Spoon macaroni mixture into the prepared baking dish.
• Top with the remaining chedar and parmesan cheese.
• Bake for 25 - 30 minutes or until the top is lightly golden.
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DELUXE MACARONI 'N' CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

SHRIMP MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
• Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
• Bake in the preheated oven until bubbly and golden, about 20 minutes.

SHRIMP AND CRAB MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.