Best Delmonico Steaks With Balsamic Onions And Sauce Recipes

Delmonico Steaks With Balsamic Onions and Sauce image

Provided by Kathy D

Time 45m

Number Of Ingredients 16

STEAKS:
4 delmonico steaks, 1-inch thick (10-12 oz each)
2 tsp olive oil, extra virgin
steak seasoning blend (i like montreal by mccormick) or salt and pepper to taste
ONIONS:
1 Tbsp olive oil, extra virgin
2 large yellow onions, thinly sliced
1/4 c balsamic vinegar
STEAK SAUCE:
1 1/2 tsp olive oil, extra virgin
2 clove garlic, chopped
1 small white onion, chopped
1/4 c dry cooking sherry
1 c tomato sauce
1 Tbsp worcestershire sauce
freshly ground black pepper, to taste

Steps:

1. Steaks: (Note - I actually prefer to do this step AFTER starting the onions and steak sauce) Heat up a heavy grill pan over high heat, and wipe it with olive oil before it gets too hot. Season both sides of your steaks with the steak seasoning or salt and pepper. Cook the steaks for about 4 minutes on each side for medium, 7-8 minutes for medium well. Remove them to a warm platter.
2. Onions: Heat a medium nonstick skillet over medium-high heat. Add oil and yellow onions. Cook, stirring occasionally, for about 10-12 minutes, until the onions are soft and sweet. Add balsamic vinegar to the pan and turn the onions until the vinegar cooks away and glazes the onions a deep brown - approx. 3-5 minutes.
3. Steak Sauce: Heat a small saucepan over medium heat. Add oil, garlic and white onions and saute for about 5 minutes, until tender. Add the sherry to the pan and combine them with the onions. Stir in the tomato sauce and Worchestershire sauce, and season with black pepper.
4. To Serve: Top steaks with onions and drizzle a little steak sauce down over the top. Try to reserve about half of the sauce to pass at the table.

Delmonico Steaks With Balsamic Onions and Steak Sauce image

Provided by ratherbeswimmin

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 (10 -12 ounce) Delmonico steaks, 1-inch thick
2 teaspoons extra virgin olive oil
McCormick's Montreal Brand steak seasoning
1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
1/4 cup balsamic vinegar
1 1/2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1 small white boiling onion, chopped
1/4 cup dry sherry
1 cup tomato sauce
1 tablespoon Worcestershire sauce
fresh ground black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
Season with steak seasoning and remove to a warm platter.
Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

Nutrition Facts : Calories 967.1, Fat 70.1, SaturatedFat 26.6, Cholesterol 192.8, Sodium 528.2, Carbohydrate 17.2, Fiber 2.2, Sugar 7.6, Protein 51.5