Best Delicious Oven Barbecued Chicken Recipes

DELICIOUS OVEN BARBECUED CHICKEN

Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

DELICIOUS OVEN-BARBECUED CHICKEN THIGHS

Delicious Oven-Barbecued Chicken Thighs image

I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.

Provided by CookingONTheSide

Categories Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs boneless skinless chicken thighs
3 tablespoons butter
1 medium sweet onion, finely chopped
1 tablespoon garlic powder or 1 tablespoon fresh minced garlic
3/4 cup ketchup
1/2 cup water
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
4 tablespoons brown sugar
1 tablespoon buffalo wing sauce
1 1/2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

Steps:

Preheat oven to 375 degrees F.
In a large nonstick skillet, melt butter over medium heat being careful not to burn.
Add the chicken and lightly brown.
Remove chicken and place in a 9x13-inch baking dish.
Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
Pour the mixture into the skillet and stir to combine.
Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.