Best Delicious Double Cranberry Orange Sauce Recipes

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CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!

Provided by Chungah Rhee

Yield 3 cups

Number Of Ingredients 4

1/4 cup freshly squeezed orange juice
Zest of 1 orange
1/2 cup sugar, or more, to taste
1 (12-ounce) bag fresh cranberries

Steps:

  • In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

Make and share this Cranberry Orange Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 10

2 cups sugar
1 orange, juice and zest of, grated
lime, juice and zest of, grated
1/4 cup cider vinegar
1/4 cup red wine
1 tablespoon finely chopped ginger
1/2 cup dried cranberries
1 cinnamon stick, 2 inches long
1 1/2 cups fresh cranberries
1/4 cup orange liqueur

Steps:

  • Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
  • Cook until sugar dissolves, stirring constantly.
  • Bring to aboil& let boil for about 3 minutes.
  • Fold in the fresh cranberries& liqueur.
  • Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
  • Remove from heat& let the mixture cool.
  • Spoon into sterilized jars, cover tightly& refrigerate.
  • This will keep for up to one month.

Nutrition Facts : Calories 605.6, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 151.2, Fiber 5.5, Sugar 136, Protein 1.1

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