Best Deli Vegetable Roll Ups Recipes

Cream Cheese Ranch Roll-ups image

Provided by Stephie

Time 8h10m

Number Of Ingredients 6

2 (8-ounce) packages cream cheese, softened
1 package ranch dressing mix
generous 1/2 cup finely chopped red peppers
scant 1/2 cup finely chopped green onions
1 small (2.25-ounce) can chopped black olives
4 (12-inch) or 5 (10-inch) flour tortillas

Steps:

In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

Cream Cheese Roll-Ups image

Provided by Trisha Yearwood

Categories appetizer

Time 1h20m

Yield 32 pieces

Number Of Ingredients 6

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

Steps:

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.