BANANA NUT ROLL

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Banana Nut Roll image

This came from Variety Pack Favorite Recipes Seasoned With Love. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 eggs, beaten at high speed for 5 minutes
1 cup sugar
2 -3 ripe bananas, mashed
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 chopped nuts
1 cup powdered sugar
6 ounces light cream cheese
4 tablespoons margarine
1/2 teaspoon vanilla

Steps:

  • Mix and chill filling ingredients. Mix ingredients into beating eggs; put in jelly roll pan. Sprinkle chopped nuts on top. Bake at 350 for 15 minutes. When done, cut in 3 sections; lift out and lay flat on towel to cool.
  • When cool, spread filling on and roll up. Place in the refrigerator. Wrap it up in Saran Wrap.

Nutrition Facts : Calories 477.8, Fat 16.7, SaturatedFat 6, Cholesterol 114, Sodium 474.9, Carbohydrate 76, Fiber 1.4, Sugar 58.9, Protein 7.9

*** Explore more Banana Nut Roll Recipes »

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