Best Decadent Marble Cream Cheese Pound Cake Recipes

MARBLE BUNDT CAKE

Marble Bundt Cake image

Marble bundt cake: a classic dessert that is so beloved. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth!

Provided by Allie {Baking A Moment}

Categories Dessert

Time 2h15m

Number Of Ingredients 10

Ingredients

1 1/2 cups unsalted butter, (softened)
8 ounces cream cheese ((1 block))
3 cups granulated sugar
6 large eggs
3 cups cake flour
2 teaspoons kosher salt
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1/3 cup hot water
1/4 cup powdered sugar (for garnish.)

Steps:

Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan.
In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
Add one cup of flour at a time, stirring on low speed until incorporated.
Stir in the salt and vanilla.
In a smaller bowl, whisk the cocoa and water together.
Fold about half the cake batter into the cocoa mixture.
Drop dollops of chocolate batter into the prepared pan, alternating with vanilla batter.
Swirl together with a toothpick or bamboo skewer.
Repeat, layering on dollops of batter and swirling, until all the batter has been added.
Bake for 70 to 80 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.
Cool for 30 minutes, then invert onto a serving plate and dust with powdered sugar.

Nutrition Facts : Calories 627 kcal, Carbohydrate 79 g, Protein 8 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 175 mg, Sodium 385 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

DECADENT MARBLE CREAM CHEESE POUND CAKE

Decadent Marble Cream Cheese Pound Cake image

Fabulous cream cheese and chocolate swirled pound cake! Dense, rich and flavorful. As a bonus, you can serve this cake with any hot fudge or fruit sauce. Tastes great!

Provided by Super San Mateo Che

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces semisweet chocolate, premium
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs, room temp
1 tablespoon vanilla
3 cups all-purpose flour
4 tablespoons semisweet chocolate, grated
4 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Grease a 10 inch tube pan and lightly dust with flour.
Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
Add sugar beat until light and fluffy, approximately 5 minutes.
Add the eggs two at a time.
Gradually incorporate the flour mixture on low speed.
Pour half of the batter into the prepared pan.
Stir the chocolate into the remaining batter and then pour into the plan.
With a metal spatula or knife, swirl the two batters to create a marbled effect.
Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
Let stand for 15 minutes.
Turn out the cake onto a wire rack to unmold.
To serve, sift together grated chocolate and confectioners' sugar. Dust on top of cake.