GERMAN POTATO SALAD WITH PEAS

German Potato Salad with Peas image

Enjoy crispy bacon, chopped onions, fresh parsley and everything else that makes this recipe for German Potato Salad with Peas a real winner.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup chopped onions
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. caraway seed
1 cup frozen peas
2/3 cup water
1/4 cup HEINZ Distilled White Vinegar
3 red potatoes (1 lb.), cooked, sliced
1/4 cup chopped fresh parsley

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour, sugar and caraway seed. Stir in peas, water and vinegar. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
Pour over potatoes in large bowl; mix lightly. Stir in parsley and bacon. Serve warm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 5 g