Best Debs Italian Noodle Casserole Recipes
ITALIAN NOODLE CASSEROLE
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
ITALIAN NOODLE CASSEROLE
This recipe initially came in the mail. After a few changes, it is a quick way to feed a crowd a hearty meal - or to have a family meal with leftovers.
Provided by mapaklenk
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain and rinse under hot water to degrease.
- Cook noodles as directed and drain.
- Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.
Nutrition Facts : Calories 517.3, Fat 20.1, SaturatedFat 9.9, Cholesterol 90.3, Sodium 1103.4, Carbohydrate 54.3, Fiber 9.5, Sugar 10.2, Protein 31.8
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