DOWN EAST CHICKEN AND DUMPLINGS
This is a 'Down East' style Chicken and Dumpling recipe.
Provided by Helen Hosfeld
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
- To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 33.8 g, Cholesterol 64.5 mg, Fat 4.9 g, Fiber 1.3 g, Protein 18.8 g, SaturatedFat 2.4 g, Sodium 715.1 mg, Sugar 0.8 g
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