EXTRA CHEESY CROCK POT MAC AND CHEESE
A cheese lover's Mac and Cheese! Extra Cheesy Crock Pot Mac and Cheese from Gooseberry Patch's Slow Cooker Fall Favorites is perfect for your next family gathering or potluck with friends!
Provided by Cris
Categories Side
Time 1h35m
Number Of Ingredients 10
Steps:
- In a large bowl, combine cheeses and set aside.
- In a different large bowl whisk together remaining ingredients, except pasta.
- Add pasta and 3 cups of cheese to the milk and egg mixture and stir well.
- Pour mixture into a lightly greased 6 quart slow cooker.
- Sprinkle with 3/4 cup cheese mixture.
- Refrigerate remaining cheese.
- Cover and cook on low for 1-4 hours (timing varies greatly depending on your crockpot) until cheese is melted and creamy and pasta is tender.
- Optional: Sprinkle servings evenly with remaining cheese.
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 20 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.003 g, Cholesterol 66 mg, Sodium 576 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT MACARONI AND CHEESE
This easy Crock Pot Macaroni and Cheese is the creamiest, cheesiest, most addicting mac & cheese you'll ever make! No boiling or layering is required, and the slow cooker takes care of all the hard work.
Provided by Kelly
Categories Main Course
Time 1h40m
Number Of Ingredients 17
Steps:
- Spray a 5-6-quart slow cooker with non-stick spray.Add the dry pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.
- Stir to combine, making sure that the pasta is covered in as much liquid as possible.
- Cover and cook on low heat (about 1½ - 2½ hours but total time will vary according to your slow cooker - mine was done at 90 minutes). Check pasta after 30 minutes and stir. Cover and continue cooking. Check and GENTLY stir sides every 30 minutes until pasta is tender and liquid is thick and creamy. Top with Provolone cheese and remaining ½ cup of shredded cheddar cheese. If the mixture is too thick, add more milk as needed. Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted.
- Serve immediately with freshly chopped parsley and toasted gluten-free panko crumbs, if desired.Transfer any remaining pasta from the slow cooker into a separate casserole dish or pot. If any pasta is left in the slow cooker, even when it's off, it will continue to cook and dry out.
Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 28 g, Protein 19 g, Fat 28 g, Fiber 1 g, Sugar 5 g
CHEESY CHEESY CHEESY " MACARONI AND CHEESE"
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Provided by Rita1652
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta aldente, drain and set aside.
- Heat oven to (350F) degrees.
- In a microwave proof dish melt butter and stir in flour.
- Whisk in milk and half and half.
- Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
- Season with salt, pepper, curry and the hot sauce.
- Remove from heat and stir in remaining ingredients except for Parmesan cheese.
- Pour in a buttered casserole pan.
- Sprinkle top with Parmesan.
- Bake for 30 minutes until bubbly and golden.
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love