Best Dear Ann Ann Landers Acne Remedy Recipes
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ANN LANDER'S BEST LEMON MERINGUE PIE (WITH NEVER-FAIL MERINGUE)
One of the best recipes for lemon meringue pie! If you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for another recipe), and double the sugar....I just use the same amount of cornstarch/water mixture when I use 6 egg whites. Prep time does not include making the meringue/cornstarch mixture. I have even made this pie using a graham cracker crust (the graham crust goes very well if topping with whip cream or Cool Whip), also if you prefer a very tart lemon pie add in another 2-3 tablespoons of fresh lemon juice. I most always prepare the crust and then fill with the filling the night before and let it thicken in the fridge overnight then top with the meringue the following day. Also in place of the meringue, I have many times topped it with Cool Whip or whipped cream, it it excellent that way also. Which ever way you choose to make it, it is a wonderful lemon pie recipe. *NOTE* if you are worried about scorching the bottom of the pan, then you can also make the filling in the microwave, here's how...in a large 8-cup microwave-safe bowl whisk together the sugar and cornstarch, add in all the remaining ingredients whisk to combine and microwave on HIGH for about 8 minutes (might take longer or less time) removing three times to whisk, make certain to cook the filling until hot, bubbly and thickened, then add in the 2 tsp vinegar and 3 tablespoons butter, this method works well and no scorched pans!
Provided by Kittencalrecipezazz
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a double boiler, or a heavy bottomed saucepan, mix sugar and cornstarch together; add in the 2 cups COLD water.
- In a small cup/bowl,combine the egg yolks with lemon juice, and the yellow food colouring; whisk until well mixed.
- Add to the sugar cornstarch mixture; whisk until mixed.
- Cook and mix/whisk until mixture thickens (about 6-7 minutes, do not over-boil mixture or it will not set properly), if you are making in a saucepan, be careful not to scorch the bottom of the pan, a double-boiler is definitely recommended for this.
- Remove from heat.
- Add/mix in the lemon extract, butter and vinegar; stir thoroughly.
- Pour the lemon mixture into cooled pie shell; set aside to make meringue.
- To make meringue:.
- Blend/whisk the cornstarch and cold water in a small saucepan.
- Add in boiling water, and cook, stirring until clear and thickened.
- Let mixture stand until COMPLETELY COLD.
- With an electric mixer at high speed, beat the egg whites until foamy.
- Gradually add in sugar, and beat until stiff but not dry.
- Turn mixer to low speed; add in pinch salt and vanilla.
- Gradually beat in the cold cornstarch mixture.
- Turn mixer again to high; beat well.
- Spread/pile meringue over cooled pie filling, making certain to seal the meringue to the baked crust.
- Set oven to 350°F, and bake for 10 minutes, or until the meringue is lightly browned.
Nutrition Facts : Calories 348.5, Fat 11, SaturatedFat 5, Cholesterol 82.2, Sodium 177.6, Carbohydrate 59.8, Fiber 0.3, Sugar 45.4, Protein 3
DEAR ANN: (ANN LANDERS) ACNE REMEDY
My mom is battling Alzheimer's. So the other day I thought I'd go through her recipe box and hopefully do some reminiscing with her. I came across this newspaper clipping of Ann Landers and found it to be interesting. A cure/remedy for acne. And thought I'd share it with you. Mom, of coarse doesn't remember saving it. This is probably more healthy and safe to use than products and chemicals that are on the market today. I think it is time we go back to Simple Living, don't you?
Provided by Shelley Simpson @Shellasim
Categories Beauty Products
Number Of Ingredients 1
Steps:
- "Oh, no. Red ugly spots on pretty face. You fix with egg yolk." I said, "Are you serious? Do you think it would really help?"
- She replied, "Yes, you put raw egg yolk on face and let dry for 10 minutes, then wash off. Do every day for one month, and spots go away. You do again two times in every month for three months and again if trouble starts."
- I was unconvinced but thanked her anyway. That night I decided I had very little to lose since the acne was terrible and nothing else had worked. Well, Ann, that woman knew what she was talking about. Since then, I've told several friends about the egg-yolk cure and the success rate has been phenomenal.
- Please tell your readers. They'll be forever grateful. ---Silky Skin in Washington
- Dear Silky: I faxed your letter to Dr. Mary Ellen Brademas, a superb dermatologist in New York, and this is her response:
- For many years, topical applications of Vitamin A have been prescribed by physicians as a treatment for acne. Because egg yolks are an excellent source of Vitamin A, it is not surprising that raw egg yolks improve acne lesions. It is interesting that the writer's lesions appeared after periods of stress. Stress can make acne worse and can also worsen other conditions such as ulcers and psoriasis.
- In any case, sometimes there is a simple scientific basis for success in home remedies.
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