Best Date Peanut Butter Dip Recipes

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PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
ΒΌ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

PEANUT BUTTER DIP



Peanut Butter Dip image

Provided by Food Network

Categories     dessert

Time 25m

Yield about 1 1/2 cups

Number Of Ingredients 9

1 cup vegetable broth
1/2 cup peanut butter
3 tablespoons chopped shallots
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon sugar
Salt and freshly ground pepper, to taste
Optional: 1 jalapeno, chopped
Celery sticks or grilled chicken fingers as an accompaniment

Steps:

  • In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.

PEANUT BUTTER DIP



Peanut Butter Dip image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

  • In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

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