Best Date Loaf Candy Recipes

GREAT-GRANDMA CATHY'S DATE LOAF CANDY

Steps:

• Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
• Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
• Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

TEXAS DATE LOAF CANDY

Steps:

• In a heavy large saucepan combine sugar and milk. Stir over low heat, not letting it boil, until sugar is dissolved. Raise heat to medium and bring to a boil. Add chopped dates and continue to boil until it reaches the soft ball stage (238° F.). Remove from heat and stir in butter, vanilla and pecans. Cool to lukewarm. Tear off a sheet of waxed paper and have ready for rolling the candy (or do the old-Texas way of soaking a clean non-terry cloth dish towel in cold water and wring it out). Beat candy with a large spoon until mixture becomes creamy and starts to thicken like fudge. Pour mixture out on the waxed paper or damp dish towel and roll up into a long roll about 1½-inches in diameter. Allow to harden. It may be refrigerated to speed the process. Then unroll and cut into slices. Delicious!

DATE LOAF CANDY

Steps:

• You will also need: 1 clean damp cloth.
• Cook first 3 ingredients, in a med boiler on top of stove.
• Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
• (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
• Then add the dates, and mix until dates have melted.
• Then add nuts and roll out onto damp cloth, and roll into a log shape.
• Put into Refridgerator until cold,cut into thin slices.

MOTHER'S DATE LOAF CANDY(SALLYE)

Steps:

• 1. Boil sugar and milk until the mixture forms a soft ball in water (or 236º on candy thermometer) Add dates and pecans and cook until a firm ball forms in water (or 240º on thermometer)
• 2. Remove from heat, add butter and let stand until lukewarm Beat with wooden spoon like fudge until mixture begins to thicken Pour onto a damp cloth and roll into a loaf (in damp cloth)
• 3. Place in refrigerator until cold and firm, then slice

OLD FASHIONED DATE LOAF CANDY RECIPE

Steps:

• Boil sugar with milk until it forms a soft ball in water. Pour in dates, boil stirring constantly until dates are dissolved. Remove and add 1 c. of pecans and beat until cool. Pour on wet cloth and wrap up!

DATE LOAF CANDY

Steps:

• 1. Dampen kitchen towel, and wring out. Sprinkle with sugar.
• 2. Combine sugar, butter and milk in heavy saucepan. Boil, stirring occasionally until hard boil stage is reached.
• 3. Remove from heat. Add dates and pecans, Beat until creamy. SETS UP FAST! Pour onto entire length of damp, sugared cloth . Roll into long log.
• 4. Cool completely. Slice to serve.

DATE LOAF CANDY

Steps:

• Mix sugar, butter and milk. Boil until sugar dissolves then add dates and cook to soft ball. Remove from stove. Cool to room temperature. Beat until smooth, creamy and thick. Add nuts and put on a cold, wet cloth and roll.

DATE LOAF CANDY

Steps:

• In saucepan, boil milk, sugar, and butter to 240°, or until mixture forms soft ball in cold water. Remove from heat and add dates and vanilla. Heat until dates melt. Add pecans and beat until cool. Pour onto wet cheesecloth and form a ball or log. Let cool and unroll from cheesecloth. Slice candy roll or log every 1/2 inch or so.