GIANT ENGLISH TOFFEE-CHOCOLATE CHIP COOKIES

Giant English Toffee-Chocolate Chip Cookies image

Provided by susan simons

Number Of Ingredients 11

1 c packed brown sugar
1/2 c butter or margarine, softened
1/2 c shortening
1/4 c honey
1 egg
2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 c miniature chocolate chips
1 c brickle chips, i use (8oz) heath english toffee bits

Steps:

1. Heat oven to 350 degrees. Beat brown sugar, butter,shortening,honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
2. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.

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