Best Dark Triple Chocolate Cake Recipes
TRIPLE CHOCOLATE CAKE
Triple Chocolate Cake is a rich and decadent dessert recipe loaded with dark chocolate for a sweet treat you will remember!
Provided by Danielle Green
Categories Cake
Time 1h55m
Number Of Ingredients 21
Steps:
- Preheat oven to 350°.
- Begin by prepping the frosting, Add the chocolate chips and butter to a medium microwave-safe bowl. Microwave for one minute and stir. Continue microwaving in 30 second increments, stirring well after each increment, until the chocolate chips are just melted. Place the bowl in the refrigerator to cool.
- In a large bowl, whisk the eggs, buttermilk, oil, vanilla and sugar. Add the dry ingredients and stir until well combined. Mix in the chocolate chips.
- Pour the batter into a greased 9x13 pan. Bake at 350° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool to room temperature.
- Meanwhile, when the chocolate and butter mixture for the frosting is cooled enough to be solidified (roughly 2 hours), beat it with a hand mixer until light and fluffy. Add the powdered sugar and milk and beat until smooth with a good spreadable consistency..
- Frost the cake with the buttercream and top with the chocolate shavings. Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
TRIPLE CHOCOLATE CAKE
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
DARK TRIPLE CHOCOLATE CAKE
You can dress this cake up a million different ways and take it out or enjoy it at home simply naked.
Provided by Kathy
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients except chocolate chips.
- Beat 4 minutes.
- Fold in chocolate chips.
- Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean.
- Cool in pan for 15 minutes then turn onto serving plate.
Nutrition Facts : Calories 549.2, Fat 33.1, SaturatedFat 10.9, Cholesterol 86.4, Sodium 623.4, Carbohydrate 63.6, Fiber 3.1, Sugar 41.4, Protein 7.3
TRIPLE CHOCOLATE CAKE
A friend in France gave me this recipe. It doesn't use any rising agent. The finished cake is rich, dense, moist and delicious.
Provided by Renata the Banana
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees Celsius.
- Grease and line a large cake tin (round or square) with parchment paper. Set aside.
- Combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. Set aside to cool slightly.
- In a bowl, beat together the eggs, sugar and vanilla.
- Whisk the egg mixture into the cooled chocolate mixture.
- Then add the chopped white chocolate, flour and salt.
- Pour the entire mixture into the prepared tin. Bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. The baking time will be much longer if you use a smaller pan.
Nutrition Facts : Calories 775.2, Fat 48.2, SaturatedFat 29.3, Cholesterol 159.8, Sodium 288.9, Carbohydrate 84.8, Fiber 5, Sugar 59, Protein 11
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